COOKING+TO+REMEMBER

INGREDIENTS
-2C flour -4t baking powder -Pinch salt -25 g butter -3/4C milk

EQUIPMENT
-Metal bowl -Measuring cup -Knife(not to sharp) -Spoons -Oven gloves -Plastic cup -Oven tray

METHOD
1.Turn on the oven to 220'c 2.Mix flour, baking powder and salt into a bowl 3.Cut the butter small pieces and rub into the bowl 4.Pour milk into the bowl 5.Mix all the things in the bowl 6.Sprinkle a little bit of flour on the dough and sprinkle on an oven tray 7.Roll the dough into a rectangle 8.Cut into 6 pieces 9.Put the oven tray into the oven (10~12 minutes) 10.Take out the oven tray 11.Cut each scone into 2 pieces